• 3monte
  • 4spinach
  • 5turkey

 

redmartini

Starters

Pommes Frites
Premium fresh fried potatoes tossed with
rosemary salt & white truffle oil
7

Tapenade Trio
A trio of Provençal spreads of puréed olives, garlic and wild
mushrooms. Served with french baguette or Rice crackers
9

Baked Brie for Two
Baked Brie with French baguette crostini, Granny Smith apple
slices and seasonal chutney
8

Soups & Salads

Soup du Jour / Cup or Bowl
Served with French baguette.
Cup 5
Bowl 8

Gratinee
Classic French onion soup topped with crostini &
melted Gruyère cheese
9

House Salad
Organic mixed greens with cherry tomatoes, carrots,
cucumbers & sweet peppers. Tossed with
balsamic vinaigrette
dressing
7

Spinach Salad
Tossed with sliced strawberries, oranges, red grapes & green
onions. Drizzled with sesame citrus vinaigrette. Topped with
toasted sliced almonds
9
Add Roasted Chicken 7 or Bay Shrimp 6

Artisan Green Bounty
Organic mixed greens tossed with julienned sweet bell peppers,
matchstick apples, cranraisins, walnuts & Asiago cheese tossed
with apple cider vinaigrette
9
Add Roasted Chicken 7 or Bay Shrimp 6

Mediterranean Salad with Roasted Chicken
Prosciutto, tomatoes, cucumbers, Kalamata olives, roasted red
peppers, onions, artichoke hearts, pepperoncinis & feta cheese.
Topped with grilled chicken breast
16

Classic Dungeness Crab & Bay Shrimp Louie Salad
Crisp Iceberg lettuce tossed in Louie dressing & topped with
Dungeness Crab, bay shrimp, sliced egg,
cucumber and tomatoes
18

Brunch

Dungeness Crab Benedict
Served on grilled baguette with two poached eggs. Topped
with fresh Dungeness Crab & house-made Hollandaise sauce.
Served with fresh seasonal fruit
16

The Monte Cristo
Classic Monte Cristo with house roasted turkey, ham &
melted Swiss cheese. Served French toast style on our Brioche
with a side of fresh berry compote
12

Smoked Salmon Croque Madame
Open face sandwich of dill and smoked salmon & topped with
bechamel sauce, capers, Swiss cheese, and a fried egg
15

Craft Sandwiches
Served with your choice of pommes frites or
organic mixed green salad

Turkey & Brie Croissant
Hand-carved house-roasted turkey breast with sliced crisp
green apple, sliced Brie & Dijonnaise on a warmed butter
croissant. Served with a side of seasonal chutney
11

Sliced Roasted Beef Au Jus
Thinly sliced roast beef topped with caramelized onions.
Served on a fresh sour dough baguette with horseradish cream
and a side of Au Jus
8/11

Red Martini Reuben
Hand sliced tender pastrami on grilled rye bread with Swiss,
house kraut & green relish remoulade
8/11

Grilled Salmon Club
Grilled wild salmon with peppered bacon, lettuce, tomato &
Justy Jelly’s Pepper Jelly cream cheese.
Served on house made
Focaccia bread
14

B-L-T-A
The classic BLT with peppered bacon, iceberg lettuce, fresh
tomato, mayonnaise and fresh avocado on toasted Brioche
10

Seafood

Central Oregon’s Best Crab Cakes!
Mixture of Dungeness crab meat, scallops, white fish &
fresh herbs. Served with tomato jam & Cajun aioli
17

Wild Salmon Nicoise
Pan seared wild Pacific salmon served with a classic
Nicoise salad of olives, cherry tomatoes, red onions,
green beans, roasted potatoes and hard-boiled egg.
Served with French baguette
17

Cascade Lakes Beer-Battered Fish & Chips
Cascade Lakes beer-battered fresh Ling Cod.
Served with Pomme Frites & house-made slaw
15

Fish Tacos
Oregon Ling Cod sautéed or fried. Topped with
shredded red cabbage, Sriracha aioli & house made chili
lime salsa. Served with side of seasoned black beans
13

Burgers

Bison Burger
Topped with crispy onions, house made smoky tomato steak
sauce and smoked Gouda cheese. Served with your choice of
pommes frites or organic mixed green salad
15

Portobello Mushroom Burger
The steak of veggie burgers! Served on a multi grain bun with
lettuce, tomato, and pesto aioli sauce
13

Blue Cheese & Cherry Lamb Burger
Topped with goat cheese, pickled red onion, Arugula & a
maple dijon glaze. Served with your choice of pommes frites
or organic mixed green salad
14