• Starters •
Premium fresh fried potatoes tossed with Rosemary
& white truffle oil
Bacon Wrapped Scallops
Three jumbo Diver Scallops wrapped with pepper bacon.
Served with a spicy maple drizzle
Charcuterie & Fromagerie
Chef’s choice cured meats with imported & domestic cheeses.
Served with sliced French baguette
Jumbo Prawn Cocktail
Jumbo poached prawns served with house-made cocktail sauce
Brie en Croute
Brie with house made fig jam, baked inside golden puff pastry
crust. Served with Granny Smith apples
Maple Whiskey-Laced BBQ Meatballs
House-made ground pork & beef meatballs wimmered in a rich
maple whiskey BBQ sauce.
Goat Cheese Cigars
Goat cheese & caramelized onions wrapped in puff pastry.
Topped with fresh thyme. Served with fig jam & a shot of bourbon
• Soups & Salads •
Add Bay Shrimp $6, Jumbo Prawns $12, Chicken Breast $8,
Dungeness Crab $14 or Wild King Salmon $20 to any salad
Soup Du Jour
Served with French baguette
Baked French onion soup with crostini & Gruyère
Beet & Goat Cheese Croquette Salad
Warm goat cheese croquettes served over golden roasted beets.
Topped with candied walnuts, shallots & balsamic drizzle.
Classic Wedge Salad
Served with Oregon blue cheese dressing and & topped with
bacon, red onions & diced tomatoes
Artisan Green Bounty
Mixed organic field greens tossed with sweet pepper,
matchstick apples, golden raisins, candied walnuts,
Asiago cheese & apple cider vinaigrette
• Small Plates •
Dungeness Crab Cakes
Lump Dungeness Crab mixed with scallops, white fish & fresh
herbs. Topped with tomato jam & Cajun aioli. Served with house
made apple slaw
Pan Seared Duck Breast
Served with Farro. Topped with a pomegranate glaze & house
made fig jam
Wild King Salmon
Served with Risotto, seasonal vegetables & caramelized shallots.
Topped with vibrant orange cream sauce
Served on a bed of Farro with Oregon hazelnuts & cranberries.
Topped with cherry port reduction
Creamy Seafood Bucatini
Bucatini pasta tossed in a light cream sauce with fresh Maine
lobster, Dungeness Crab, Shrimp & Scallops
French Pot Roast
Beef bourguignon of braised roast beef with mushrooms & pearl
onions. Served over Yukon mashed potatoes
Wild Cod served with a warm Red Quinoa & Arugula salad.
Topped with lemon Beurre blanc & caper sauce
Served with mashed Yukon potatoes & seasonal vegetable.
Topped with a coriander plum demi glaze
Beef Tenderloin Medallions
Served with Parisienne potatoes. Topped with Gorgonzola cream
A vibrant mixture of roasted Eggplant & Zucchini served on a bed
of Linguine. Topped with Parmesan cheese & fresh herbs
Coq Au Vin
Braised chicken breast & thigh meat in a rich red wine sauce with
bacon, mushrooms, onions & fingerling potatoes
Topped with crispy onions, smoky tomato sauce & Gouda cheese.
Served with your choice of pommes frites or organic mixed green