• lamb
redmartini

Starters

Pommes Frites
Premium fresh fried potatoes tossed with Rosemary
& white truffle oil
7

Bacon Wrapped Scallops
Three jumbo Diver Scallops wrapped with pepper bacon.
Served with a spicy maple drizzle
19

Charcuterie & Fromagerie
Chef’s choice cured meats with imported & domestic cheeses.
Served with sliced French baguette
15

Jumbo Prawn Cocktail
Jumbo poached prawns served with house-made cocktail sauce
12

Brie en Croute
Brie with house made fig jam, baked inside golden puff pastry
crust. Served with Granny Smith apples
12

Maple Whiskey-Laced BBQ Meatballs
House-made ground pork & beef meatballs wimmered in a rich
maple whiskey BBQ sauce.
14

Goat Cheese Cigars
Goat cheese & caramelized onions wrapped in puff pastry.
Topped with fresh thyme. Served with fig jam & a shot of bourbon
maple sauce
12

 

Soups & Salads
Add Bay Shrimp $6, Jumbo Prawns $12, Chicken Breast $8,
Dungeness Crab $14 or Wild King Salmon $20 to any salad

Soup Du Jour
Served with French baguette
Cup 5
Bowl 8

Gratinee
Baked French onion soup with crostini & Gruyère
11

Beet & Goat Cheese Croquette Salad
Warm goat cheese croquettes served over golden roasted beets.
Topped with candied walnuts, shallots & balsamic drizzle.
14

Classic Wedge Salad
Served with Oregon blue cheese dressing and & topped with
bacon, red onions & diced tomatoes
11

Artisan Green Bounty
Mixed organic field greens tossed with sweet pepper,
matchstick apples, golden raisins, candied walnuts,
Asiago cheese & apple cider vinaigrette
11

Small Plates

Dungeness Crab Cakes

Lump Dungeness Crab mixed with scallops, white fish & fresh
herbs. Topped with tomato jam & Cajun aioli. Served with house
made apple slaw
24

Pan Seared Duck Breast

Served with Farro. Topped with a pomegranate glaze & house
made fig jam
24

Wild King Salmon

Served with Risotto, seasonal vegetables & caramelized shallots.
Topped with vibrant orange cream sauce
28

Elk Tenderloin
Served on a bed of Farro with Oregon hazelnuts & cranberries.
Topped with cherry port reduction
34

Creamy Seafood Bucatini
Bucatini pasta tossed in a light cream sauce with fresh Maine
lobster, Dungeness Crab, Shrimp & Scallops
26

French Pot Roast
Beef bourguignon of braised roast beef with mushrooms & pearl
onions. Served over Yukon mashed potatoes
22

Cod Meunière
Wild Cod served with a warm Red Quinoa & Arugula salad.
Topped with lemon Beurre blanc & caper sauce
24

Lamb Chops
Served with mashed Yukon potatoes & seasonal vegetable.
Topped with a coriander plum demi glaze
28

Beef Tenderloin Medallions
Served with Parisienne potatoes. Topped with Gorgonzola cream
sauce
30

Caponata Pasta
A vibrant mixture of roasted Eggplant & Zucchini served on a bed
of Linguine. Topped with Parmesan cheese & fresh herbs
17

Coq Au Vin
Braised chicken breast & thigh meat in a rich red wine sauce with
bacon, mushrooms, onions & fingerling potatoes
22

Bison Burger
Topped with crispy onions, smoky tomato sauce & Gouda cheese.
Served with your choice of pommes frites or organic mixed green
salad
17